Fruit juices lower heart disease risk

LONDON: Researchers say that they have developed a cocktail of several fruits that enhances health, tastes good and slashes the risk of heart disease and stroke.

Researchers investigated that a mix of apple, strawberry, acreola, blueberry and aronia, all are rich source of polyphenol can diminish the odds of having cardiovascular disease.

The study was published in the Royal Society of Chemistry journal Food and Function.