Recipe: Channa and suji halwa

Are you fond of desi sweet delights? If your answer is yes well you are in luck as this week You! has collaborated with cooking maestro Lubna Shariff who shares her special recipe of ‘Channa and suji halwa’.

Try out this recipe and indulge in sweetness anytime you want.

Bon Appetite! 

Ingredients

Channa daal (boiled & blended with milk) 1/2 cup

Suji (cooked in milk) 1/2 cup

Ghee 1 cup

Cardamom 4-5

Sugar 1 1/2 cup

Milk 1 cup

Saffron a pinch

Method: 

Start by heating ghee and put in cardamom

Now add channa mixture and start cooking

Add suji after cooking for 15 minutes and add in sugar and saffron

When the halwa becomes thick and starts giving off an aroma, stop cooking and spread it on a plate till it cools down.

Cut halwa into squares and sprinkle it with nuts

Your delicious sweet delight is ready to be served

Photography by

Naqeeb ur Rehman

Originally published in Thenews.com