Recipe: Bhuna gosht

Tired of cooking the same old meat dishes? Check out this recipe for ‘bhuna gosht’. It is very easy to make, as it takes less time in cooking and you will not end up in the kitchen for a very long time. Happy Cooking!

Ingredients: 

* Mutton/ Chicken/ Beef 1 kg

* Yoghurt 1/2 cup

* Garam masala powder 1 tbsp

* Red chilli powder 1 tbsp

* Salt 2 tsps

* Zeera powder 1 tbsp

* Ginger paste 1 tbsp

* Garlic paste 1 tbsp

* Oil 3/4 cup

* Onion (sliced) 1

* Green chillies (chopped) 6

* Coriander leaves (chopped) 1/2 cup

* Mint leaves (chopped) 1/2 cup

Method: 

* ‑Wash the meat. In a bowl marinate meat with yoghurt, chilli powder, salt, zeera powder, garam masala, ginger and garlic paste.

* ‑Cover and marinate for 2 hours.

* ‑Then cook the meat on slow flame, until it's done and the water dries up.

* ‑Add oil in it and fry for 5 minutes, until the oil separates.

* ‑‑Add 1/2 cup of water in it (or depending on how thick you want the curry to be) and cook on slow fire for 10 more minutes.

* ‑Finally remove from heat and garnish with chopped green chillies, coriander and mint leaves and sliced onion. Serve hot with naan.