Recipe:Turkish Kebab

Turkey has amazing cuisine and the kebabs leave everyone drooling. The impeccable taste is something to die for! Keeping this in mind you must try this amazing recipe for Turkish Kebab. 

Ingredients:

Beef minced meat 1 kg

Bread slices (finely granulated) 4

Egg 1

Cilantro (finely chopped) 1/4 cup

Green chillies (finely chopped) 1-2

Onion (large, finely chopped) 1

Lemon juice 1 tbsp

Paprika 1 tsp

Black pepper 11/2 tsp

Salt 1 tsp

Oil (for frying) 1/4 cup

Method:

In a bowl, mix together all the ingredients with the minced meat.

Divide the mixture into medium sized balls and form seekh kebab shapes.

Heat oil in a frying pan and fry the kebabs in batches on medium low heat.

Serve with salad and naan.

Note: To grill, skewer the kebabs onto oiled skewers and grill, or roast till the outside is nicely browned. Baste frequently with oil while grilling. 

Originally published in The news